Our Process


Step 01

Discovery & Consultation

We begin by listening. Your ideas, goals, and inspiration become our starting point. This is where your concept starts taking shape—with clarity and direction. We tailor every step to your story from the very first meeting.


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Step 02

Site & Budget Feasibility

We evaluate the location, surroundings, and what’s realistically possible. Every decision is weighed against your goals and investment range. The aim is to ensure efficiency, viability, and long-term success.


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Step 03

Kitchen Layout & Equipment Planning

The kitchen is designed for real-life workflow, not just aesthetics. We match the equipment to your style of service and menu needs. Efficiency, hygiene, and movement are built into every layout.


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Step 04

Menu Design & Vendor Onboarding

We co-create a menu that’s creative, scalable, and cost-aware. Trusted suppliers are brought in early for quality and consistency. Everything is aligned—from ingredients to margins and prep flow.


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Step 05

Staff Hiring & Training

We hire based on skill, attitude, and cultural fit. Hands-on training ensures your staff knows both the ‘how’ and the ‘why’. From kitchen crew to service team, everyone is trained with purpose.


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Step 06

SOP & Inventory System Setup

We draft operating standards that simplify your daily tasks. Inventory systems are aligned with your menu and budget flow. It’s about running lean, staying consistent, and making smart decisions.


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Step 07

Go-Live Trial Services

Dry runs test your entire operation—before it’s open to the world. It’s a safe space to polish workflow, service, and plating. We refine in real-time so you launch with confidence.


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Step 08

Launch & Post-Opening Monitoring

We’re present through the launch and beyond. We monitor performance, address hiccups, and gather feedback. You get hands-on support when it matters most.


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About Company

Contact Us

  • +91 97901 48043
  • +91 9392222809
  • karthick.tejas@gmail.com
    chef.sha@gmail.com

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