Our Company's About Details.

Flying Horse Hyderabad launched in just 60 days under our guidance.

Our Experts.

Our Experts Team.

Oasis Hospitality’s leadership blends passion, expertise, and innovation to
create world-class dining and hospitality experiences.

P. Karthick — Operations Architect

With over 21 years across FashionTV, Hard Rock Café, Marriott, and Sunburn, Chef Karthick specializes in operations management, launch planning, and business transformation. He has led national-scale teams (400+ staff), P&L strategy, outlet launches, and kitchen-floor SOPs. His strategic vision blends cost-efficiency with cutting-edge customer experience.
Strengths

  • Multi-Outlet Setup & Launch

  • Revenue & Cost Optimization

  • Event & Marketing Strategy

  • Vendor and Authority Liaison

Chef Shaik Ahmedsha — Culinary Visionary

Chef Ahmedsha brings 20+ years of culinary and hospitality experience from India, UK, and Canada, having worked at FIT Kitchen Inc (Canada), Ntypelab (Chennai), Hard Rock Café, Café Andaluz (Scotland), and more.

He’s opened more than 10 outlets, led kitchen planning, SOP creation, chef training, menu design, and ensured award-winning quality.

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